Shopping list
125g butter (room temperature)
125g fine sugar
1 free-range organic egg (small)
1 teaspoon vanilla extract
300 grams (Zeeland) flour
1 teaspoon baking powder
Fondant icing, pink and white
silver sugar pearls
It is almost summer and there are tea parties in the garden again. So what are we baking? Sugar cookies, DUH! With fondant of course, they are the best in the world!, say the mini-monsters. Alright then. It’s going to be sea shells today because we are already thinking about the beach, with the summer holidays just around the corner!
How you bake the best cookies in the world ;))
Make the doufgh from the recipe.
Let come to room temperature.
Spinkle flour on your work place.
Roll the dough to 1 cm.
Cut out sea shells biscuits.
Place the biscuits on the greased baking tray.
Cover the baking tray.
Let the biscuits chill in the refrigerator for 30 minutes, to prevent them running out
Preheat the oven to 170°C
Bake the sea shell biscuits for 10-12 mintes.
Or until a nice light golden brown.
Let cool on the baking tray for a momen.
Then move the biscuits to a wire rack and let them cool completely
Meanwhile cut out the fondant icing
Knead a piece of white fondant into the pink.
Knead it until it is soft and well combined.
Sprinkle your mat with icing sugar and roll out the icing thinly.
Cut the sea shells out of the thin fondant icing.
Stick the icing on the biscuits with a drop of water.
Stack the shells on top of each other and press a pearl into the bottom biscuits.